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Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging
Volume: 332, Pages: 108769 - 108769
Published: Jun 23, 2020
Paper Details
Title
Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging
Published Date
Jun 23, 2020
Volume
332
Pages
108769 - 108769
Notes
History