Impact of flocculant addition in oil recovery from multiphasic fermentations
Abstract
Emulsion formation is a major concern when dealing with multiphasic fermentations. Flocculants can be used together with other demulsification techniques to improve oil recovery in multiphasic fermentations. In this paper, the impact of adding flocculants during a multiphasic fermentation with 10 wt% dodecane, to destabilize the broth emulsion, improve creaming formation and enhance oil recovery is studied. Flocculants, CaCl2 and (NH4)2SO4 were...
Paper Details
Title
Impact of flocculant addition in oil recovery from multiphasic fermentations
Published Date
Sep 1, 2020
Volume
123
Pages
150 - 163
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