Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
Abstract
1. Aderinola, T.A., Fagbemi, T.N., Enujiugha, V.N., Alashi, A.M., Aluko, R.E. (2019). In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions. Food Science and Nutrition, 7(1), 132–138. CrossRef Google...
Paper Details
Title
Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
Published Date
Jun 19, 2020
Pages
275 - 289
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