The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: results from the prospective EPIC study.

Introduction The evidence of associations between individual foods and dietary fibre with subtypes of stroke (ischaemic and haemorrhagic) is not conclusive. We aimed to investigate this in a large prospective cohort. Materials and methods We analysed data on 418,329 men and women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Consumption of various animal-sourced foods (red and processed meat, poultry, fish,...