Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study

Volume: 60, Issue: 2, Pages: 897 - 904
Published: Jun 6, 2020
Abstract
Intervention studies have shown that isoflavone treatment improved glucose metabolism, indicating that soy intake may have a potential role in diabetes prevention. We aimed to investigate the prospective association of soy isoflavone and soy food intakes with incidence of gestational diabetes mellitus (GDM) in a birth cohort study. We recruited 97,454 pregnant women (median gestational age 12 weeks) between January 2011 and March 2014. Dietary...
Paper Details
Title
Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study
Published Date
Jun 6, 2020
Volume
60
Issue
2
Pages
897 - 904
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