doi.org/10.1016/j.foodhyd.2020.106043

Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties

..., E.J. Vernon‐Carter
50
Food Hydrocolloids12.40
Volume: 108, Pages: 106043 - 106043
Published: Jun 4, 2020
Paper Fields
Paper Details
Title
Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties
DOI
doi.org/10.1016/j.foodhyd.2020.106043
Published Date
Jun 4, 2020
Journal
Food Hydrocolloids
Volume
108
Pages
106043 - 106043
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