Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation

Volume: 160, Pages: 482 - 488
Published: Oct 1, 2020
Abstract
Although research on phytochemicals has been a hot topic due to positive effects on human health, modification of starch with phytochemicals has been limited. In the present work, cassava starch-ferulic acid (CS-FA) complexes were acquired using different times of mechanical activation via stirring ball milling, and their characterization and physicochemical properties were investigated. Scanning electron microscopy showed the broken structure...
Paper Details
Title
Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation
Published Date
Oct 1, 2020
Volume
160
Pages
482 - 488
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