Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

Volume: 11, Issue: 6, Pages: 5077 - 5090
Published: Jan 1, 2020
Abstract
Food matrix interactions with polyphenols can affect their bioavailability and as a consequence may modulate their biological...
Paper Details
Title
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Published Date
Jan 1, 2020
Journal
Volume
11
Issue
6
Pages
5077 - 5090
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