Methods to quantify biological contaminants in microalgae cultures
Abstract
Microalgae cultivation processes are becoming increasingly used for food and feed production and for wastewaters treatment. Large part of laboratory experiments and industrial processes are carried out with microalgae cultivated in non-aseptic environments containing biological contaminants as bacteria, fungi, viruses and grazers. Such contaminants can significantly influence microalgae growth through interactions such as competition,...
Paper Details
Title
Methods to quantify biological contaminants in microalgae cultures
Published Date
Aug 1, 2020
Journal
Volume
49
Pages
101943 - 101943
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Notes
History