The effects of imaginary eating on visual food cue reactivity: An event-related potential study
Abstract
Previous research has demonstrated that imagining consumption of a specific type of food helps individuals to consume less of that food. The present event-related potential study aimed at investigating the underlying neural correlates of this appetite-reducing strategy. A total of 86 women (mean age = 23.65 years) were randomly assigned to one of three imagination conditions. In each condition, they listened to a guided imagery script that...
Paper Details
Title
The effects of imaginary eating on visual food cue reactivity: An event-related potential study
Published Date
Oct 1, 2020
Journal
Volume
153
Pages
104743 - 104743
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