Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches

Volume: 136, Pages: 109307 - 109307
Published: Oct 1, 2020
Abstract
Preservation of food through fermentation is an ancient practice that, besides extending produce shelf-life, has represented a significant source of nutrients and health-promoting compounds in the human diet throughout history. Traditional fermented beverages are an essential element of the cultural and culinary heritage of many countries. In Mexico, several indigenous fermented beverages have been consumed since prehispanic times, and are still...
Paper Details
Title
Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches
Published Date
Oct 1, 2020
Volume
136
Pages
109307 - 109307
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