Vitamin C, total phenolics, and antioxidant capacity of fruits cultivated in Brazil
Abstract
This study aimed to determined vitamin C content by capillary electrophoresis, total phenolic content (TPC), and 2,2-diphenyl-1-picrylhydrazyl radical-scavenging capacity in fruits of blackberry ( Rubus ulmifolius ), plum ( Prunus domestica ), carambola ( Averrhoa carambola ), cape gooseberry ( Physalis peruviana ), red and yellow guava ( Psidium cattleianum ), acerola ( Malpighia emarginata ), and jabuticaba ( Myrciaria cauliflora ). Among the...
Paper Details
Title
Vitamin C, total phenolics, and antioxidant capacity of fruits cultivated in Brazil
Published Date
Dec 31, 2019
Volume
10
Issue
1
Pages
93 - 106
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History