Vitamin C, total phenolics, and antioxidant capacity of fruits cultivated in Brazil

Volume: 10, Issue: 1, Pages: 93 - 106
Published: Dec 31, 2019
Abstract
This study aimed to determined vitamin C content by capillary electrophoresis, total phenolic content (TPC), and 2,2-diphenyl-1-picrylhydrazyl radical-scavenging capacity in fruits of blackberry ( Rubus ulmifolius ), plum ( Prunus domestica ), carambola ( Averrhoa carambola ), cape gooseberry ( Physalis peruviana ), red and yellow guava ( Psidium cattleianum ), acerola ( Malpighia emarginata ), and jabuticaba ( Myrciaria cauliflora ). Among the...
Paper Details
Title
Vitamin C, total phenolics, and antioxidant capacity of fruits cultivated in Brazil
Published Date
Dec 31, 2019
Volume
10
Issue
1
Pages
93 - 106
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