SMOFlipid vs Intralipid 20%: Effect of Mixed‐Oil vs Soybean‐Oil Emulsion on Parenteral Nutrition–Associated Cholestasis in the Neonatal Population

Volume: 45, Issue: 2, Pages: 339 - 346
Published: May 11, 2020
Abstract
Background null Parenteral nutrition (PN) is critical for the growth and development of premature neonates who are unable to reach nutrition goals enterally. Using soybean-oil emulsions in PN is a risk factor for cholestasis, leading to alternative dosing strategies including a reduction in total lipid prescribed. Recently, SMOFlipid has been utilized with the goal of avoiding cholestasis while maintaining energy intake. The aim of our study was...
Paper Details
Title
SMOFlipid vs Intralipid 20%: Effect of Mixed‐Oil vs Soybean‐Oil Emulsion on Parenteral Nutrition–Associated Cholestasis in the Neonatal Population
Published Date
May 11, 2020
Volume
45
Issue
2
Pages
339 - 346
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