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doi.org/10.1016/j.cocis.2020.04.004
Sustainable food-grade Pickering emulsions stabilized by plant-based particles
Anwesha Sarkar
54
,
Eric Dickinson
85
View all 2 authors
Current Opinion in Colloid & Interface Science
7.00
Volume: 49, Pages: 69 - 81
Published
: May 5, 2020
311
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Paper Fields
Finance
Geology
Nanotechnology
Organic chemistry
Colloidal particle
Oceanography
Adsorption
Engineering
Nanoparticle
Chemical physics
Economics
Structuring
Chemistry
Materials science
Particle (ecology)
Phase (matter)
Colloid
Monolayer
Pickering emulsion
Chemical engineering
Paper Details
Title
Sustainable food-grade Pickering emulsions stabilized by plant-based particles
DOI
doi.org/10.1016/j.cocis.2020.04.004
Published Date
May 5, 2020
Journal
Current Opinion in Colloid & Interface Science
Volume
49
Pages
69 - 81
Notes
History
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