Original paper

Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis

Volume: 166, Pages: 111206 - 111206
Published: Aug 1, 2020
Abstract
Visible and near infrared spectroscopy (VNIRS) (400−1000 nm) is a key emerging non-destructive technique for fruit quality assessment. This, because it is a unique method which allows rapid access to fruit pigments and chemical properties linked to fruit quality. In the present work, VNIRS has been used to predict the internal browning in ‘Keitt’ mangoes halves. The reference analysis was performed by cutting individual mango into halves and...
Paper Details
Title
Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis
Published Date
Aug 1, 2020
Volume
166
Pages
111206 - 111206
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