Does cultural intelligence promote cross-cultural teams' knowledge sharing and innovation in the restaurant business?

Purpose This research investigates knowledge sharing and innovation on the part of culturally diverse teams in the restaurant business and their relation to cultural intelligence (CQ), in which CQ was conceptualized as a team-level variable. Design/methodology/approach Survey data were collected from 103 cross-cultural teams in restaurants located in five popular tourist destinations in Thailand and were derived from multiple sources to prevent...