doi.org/10.1016/j.foodchem.2020.126839

Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

..., Daqiao Yang
9
Food Chemistry9.80
Volume: 323, Pages: 126839 - 126839
Published: Apr 18, 2020
Paper Fields
Paper Details
Title
Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses
DOI
doi.org/10.1016/j.foodchem.2020.126839
Published Date
Apr 18, 2020
Journal
Food Chemistry
Volume
323
Pages
126839 - 126839
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