Enrichment culture

Physiology

Bacteria

Mesophile

Biology

Microbiology

Fermentation

Bioaugmentation

Microorganism

Chemistry

Clostridia

Clostridium

Caproic Acid

Food science

Anaerobic exercise

Genetics

Biochemistry

Environmental Science & Technology

Chain elongation is a process that produces medium chain fatty acids such as caproic acid, which is one of the promising products of the carboxylate platform. This study analyzed the impact of bioaugmentation of heat-treated anaerobic digester sludge with Clostridium kluyveri (AS + Ck) on caproic acid production from a mixed substrate (lactose, lactate, acetate, and ethanol). It was compared with processes initiated with non-augmented heat-treated anaerobic digester sludge (AS) and mono-culture of C. kluyveri (Ck). Moreover, stability of the chain elongation process was evaluated by performing repeated batch experiments. All bacterial cultures demonstrated efficient caproate production in the first batch cycle. After 18 days, caproate concentration reached 9.06 ± 0.43, 7.86 ± 0.38, and 7.67 ± 0.37 g/L for AS, Ck, and AS + Ck cultures, respectively. In the second cycle, AS microbiome was enriched toward caproate production and showed the highest caproate concentration of 11.44 ± 0.47 g/L. On the other hand, bioaugmented culture showed the lowest caproate production in the second cycle (4.10 ± 0.30 g/L). Microbiome analysis in both AS and AS + Ck culture samples indicated strong enrichment toward the anaerobic order of Clostridia. Strains belonging to genera Sporanaerobacter, Paraclostridium, Haloimpatiens, Clostridium, and Bacillus were dominating in the bioreactors.

Enrichment Versus Bioaugmentation—Microbiological Production of Caproate from Mixed Carbon Sources by Mixed Bacterial Culture and<i>Clostridium kluyveri</i>

Enrichment Versus Bioaugmentation—Microbiological Production of Caproate from Mixed Carbon Sources by Mixed Bacterial Culture andClostridium kluyveri