An efficient and high-yielding method for extraction and purification of linamarin from Cassava; in vitro biological evaluation
Abstract
During the last three decades, studies of linamarin extracted from cassava have received increased attention due to the presence of high cyanogenic compounds in these extracts. The methods that are utilized to isolate linamarin are either tedious or use acidic conditions resulting in poor yields. In this study, a novel cryocooled method of extraction has been developed to isolate linamarin from Cassava root peel. Approximately 18 g of linamarin...
Paper Details
Title
An efficient and high-yielding method for extraction and purification of linamarin from Cassava; in vitro biological evaluation
Published Date
Mar 28, 2020
Journal
Volume
35
Issue
21
Pages
4169 - 4172
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