Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

Volume: 100, Issue: 10, Pages: 3789 - 3802
Published: Apr 3, 2020
Abstract
Interactions between polyphenols and gut microbiota are indeed a major issue of current interest in food science research. Knowledge in this subject is progressing as the experimental procedures and analysis techniques do. The aim of this article is to critically review the more leading-edge approaches that have been applied so far in the study of the interactions between grape/wine polyphenols and gut microbiota. This is the case of in vitro...
Paper Details
Title
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Published Date
Apr 3, 2020
Volume
100
Issue
10
Pages
3789 - 3802
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