Exploring the influence of family on adolescents’ seafood consumption choices

Volume: 44, Issue: 5, Pages: 499 - 510
Published: Mar 23, 2020
Abstract
Seafood in the adolescent diet has many benefits, yet a number of adolescents do not consume the recommended levels. Despite this the consumption of seafood by younger consumers has received scant attention in the extant literature. Previous studies on adolescents’ food-related behaviour tend to focus on general choice mechanisms or perceptions of food and mainly relate to fruit and vegetable intake. The present study seeks to address this gap...
Paper Details
Title
Exploring the influence of family on adolescents’ seafood consumption choices
Published Date
Mar 23, 2020
Volume
44
Issue
5
Pages
499 - 510
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