A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods

Volume: 99, Pages: 323 - 336
Published: May 1, 2020
Abstract
null null Background null Meat and meat products, in spite of having high biological value protein and essential nutrients required for human sustenance, are highly susceptible to lipid oxidation and also deficient in complex carbohydrates like dietary fibre (DF). This deficiency of DF is often associated with increased occurrence of some chronic diseases such as risk of cardiovascular diseases, type 2 diabetes and colorectal cancer. Besides,...
Paper Details
Title
A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods
Published Date
May 1, 2020
Volume
99
Pages
323 - 336
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