A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
Volume: 153, Pages: 625 - 632
Published: Mar 9, 2020
Abstract
This study aims to develop and characterize colorimetric indicator films based on chitosan, polyvinyl alcohol and anthocyanins from jambolan fruit (Syzygium cumini) prepared by casting method. The effect of anthocyanin extract on thickness, microstructure, moisture content, solubility in water, hydrophobicity, chemical structure, color and opacity of films was analyzed. In addition, anthocyanins photodegradation in films as well its application...
Paper Details
Title
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
Published Date
Mar 9, 2020
Volume
153
Pages
625 - 632
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