Physics

Viscosity

Organic chemistry

Swelling

Retrogradation (starch)

Nuclear chemistry

Engineering

Solubility

Composite material

Fourier transform infrared spectroscopy

Chemistry

Materials science

Scanning electron microscope

Amylose

Antioxidant

Gallic acid

Ferulic acid

Starch

Quantum mechanics

Polyphenol

Food science

Enthalpy

Differential scanning calorimetry

Chemical engineering

Thermodynamics

Polyphenols are widely present in diverse foods and have great health benefits. The objective of this study was to investigate the physicochemical and…

Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes