Risk assessment of chlorinated paraffins in feed and food

Dieter Schrenk; Marguerita Bignami; Laurent Bodin; James K. Chipman; Jesús del Mazo; Bettina Grasl-Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean-Charles Leblanc; Carlo Nebbia; Luisa Ramos Bordajandi; Elsa Nielsen

doi:https://doi.org/10.2903/j.efsa.2020.5991

doi.org/10.2903/j.efsa.2020.5991

Risk assessment of chlorinated paraffins in feed and food

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..., Elsa Nielsen

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EFSA Journal3.30

Volume: 18, Issue: 3

Published: Mar 1, 2020

Abstract

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data for experimental animals were reviewed and the CONTAM Panel identified the liver, kidney and thyroid as the target organs for the SCCP and MCCP mixtures tested in repeated dose toxicity studies. Decreased pup survival and subcutaneous haematoma/haemorrhage were also...

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Paper Details

Title

Risk assessment of chlorinated paraffins in feed and food

DOI

doi.org/10.2903/j.efsa.2020.5991

Published Date

Mar 1, 2020

Journal

EFSA Journal

Volume

18

Issue

3

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