doi.org/10.1016/j.indcrop.2020.112250

Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures

..., Mary Ann Augustin
52
Industrial Crops and Products6.20
Volume: 147, Pages: 112250 - 112250
Published: Feb 22, 2020
Paper Fields
Paper Details
Title
Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures
DOI
doi.org/10.1016/j.indcrop.2020.112250
Published Date
Feb 22, 2020
Journal
Industrial Crops and Products
Volume
147
Pages
112250 - 112250
© 2026 Pluto Labs All rights reserved.