Chemical characterization of ginger and vinegar soaked ginger: Changes in volatiles and chemical profile

Vinegar soaked ginger (Zingiber officinale Rosc.) as a common dietary adjunct is widely applied in Traditional Chinese Medicine due to its health-promoting properties, but the difference between vinegar soaked ginger (V-Ginger) and fresh ginger (F-Ginger) was rarely studied. In this study, the chemical composition of F-Ginger oil and V-Ginger oil was first compared by GC-MS, and then their ethanol extracts were further analyzed using the...