New insights into the impacts of huangjiu compontents on intoxication

Volume: 317, Pages: 126420 - 126420
Published: Jul 1, 2020
Abstract
Although huangjiu is a popular alcoholic beverage in China, the occurrence of quick-intoxication suppresses huangjiu consumption and impedes development of the huangjiu industry. In this study, the Cryprinus carpio intoxication model was used to compare the differences in intoxication effect of alcoholic beverages and to assess the impacts of huangjiu components on intoxication for the first time. Exposure to huangjiu led to the most rapid...
Paper Details
Title
New insights into the impacts of huangjiu compontents on intoxication
Published Date
Jul 1, 2020
Volume
317
Pages
126420 - 126420
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