Interleukin 10: the critical role of a pleiotropic cytokine in food allergy

Volume: 48, Issue: 4, Pages: 401 - 408
Published: Jul 1, 2020
Abstract
Despite advances in research, the pathophysiology of food allergy has not yet been fully elucidated. IL-10 has both a pro- and anti-inflammatory effect on the development of food allergy and in order to understand its different immune-modulatory effects the factors that influence the inflammatory microenvironment need to be taken into account. Specific single nucleotide polymorphisms of the IL-10 gene seem to confer an increased risk of...
Paper Details
Title
Interleukin 10: the critical role of a pleiotropic cytokine in food allergy
Published Date
Jul 1, 2020
Journal
Volume
48
Issue
4
Pages
401 - 408
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