Organic chemistry

Active packaging

Whey protein isolate

Whey protein

Food packaging

Nanocomposite

Ultimate tensile strength

Shelf life

Composite number

Engineering

Solubility

Composite material

Fourier transform infrared spectroscopy

Chemistry

Materials science

Chitosan

Nano-

Chitin

Food science

Chemical engineering

Microstructure

Nanofiber

International Journal of Biological Macromolecules

Active packaging is designed to extend products shelf life by incorporating active components with biological properties in its structure. The main go…

Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil