Food preservation

Chemistry

Materials science

Antioxidant

Fish <Actinopterygii>

Fish products

Food science

Biochemistry

Active packaging

Coating

Business

Nanotechnology

Bacteria

Food packaging

Biology

Shelf life

Fishery

Food spoilage

Lipid oxidation

Food industry

Genetics

Trends in Food Science & Technology

Meat, fish and derived products are perishable food items with quick deterioration under improper storage. Edible films and/or coatings present an int…

Edible films/coating with tailored properties for active packaging of meat, fish and derived products