doi.org/10.1016/j.foodres.2020.109035

Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications

Tian Jiang
16
,
Wei Liao
17
,
Catherine Charcosset
42
Food Research International8.00
Volume: 132, Pages: 109035 - 109035
Published: Jan 28, 2020
Paper Fields
Paper Details
Title
Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
DOI
doi.org/10.1016/j.foodres.2020.109035
Published Date
Jan 28, 2020
Journal
Food Research International
Volume
132
Pages
109035 - 109035
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