Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities
Abstract
Mulberry leaf is a vegetable used in daily diet. It can bring delicious taste and multiple health benefits. However, the chemicals responsible for these health benefits remain unveiled. In this work, two novel prenylated flavonoids were isolated from mulberry leaf. Their structures were identified and named as morachalcone D and morachalcone E. The protective effects of these two compounds were investigated, against endogenous oxidative damage...
Paper Details
Title
Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities
Published Date
Jun 1, 2020
Journal
Volume
315
Pages
126236 - 126236
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