Healthy and Climate-Friendly Eating Patterns in the New Zealand Context

Background: The global food system is driving both the climate crisis and the growing burden of noncommunicable disease. International research has highlighted the climate and health co-benefit opportunity inherent in widespread uptake of plant-based diets. Nevertheless, uncertainty remains as to what constitutes healthy and climate-friendly eating patterns in specific world regions. Objectives: Using New Zealand as a case study, this research...