Patchouli Oil Attenuates High Fat Diet-induced Non-alcoholic Hepatic Steatosis
Abstract
Non-alcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases worldwide. Nevertheless, no first-line therapy exists. Hepatic steatosis is the earliest stage of NAFLD, which is characterized by an accumulation of hepatic lipids. Patchouli oil (PO), which is isolated from the well-known Chinese herb named Pogostemon cablin (Blanco) Benth. (Lamiaceae), inhibits hepatic lipid accumulation effectively. However, its...
Paper Details
Title
Patchouli Oil Attenuates High Fat Diet-induced Non-alcoholic Hepatic Steatosis
Published Date
Jan 23, 2020
Journal
Volume
86
Issue
04
Pages
255 - 266
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