Original paper

GWAS of 165,084 Japanese individuals identified nine loci associated with dietary habits

Volume: 4, Issue: 3, Pages: 308 - 316
Published: Jan 20, 2020
Abstract
Dietary habits are important factors in our lifestyle, and confer both susceptibility to and protection from a variety of human diseases. We performed genome-wide association studies for 13 dietary habits including consumption of alcohol (ever versus never drinkers and drinks per week), beverages (coffee, green tea and milk) and foods (yoghurt, cheese, natto, tofu, fish, small whole fish, vegetables and meat) in Japanese individuals...
Paper Details
Title
GWAS of 165,084 Japanese individuals identified nine loci associated with dietary habits
Published Date
Jan 20, 2020
Volume
4
Issue
3
Pages
308 - 316
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