Yeasts as probiotics: Mechanisms, outcomes, and future potential
Abstract
The presence of commensal fungal species in the human gut indicates that organisms from this kingdom have the potential to benefit the host as well. Saccharomyces boulardii, a yeast strain isolated about a hundred years ago, is the most well-characterized probiotic yeast. Though for the most part it genetically resembles Saccharomyces cerevisiae, specific phenotypic differences make it better suited for the gut microenvironment such as better...
Paper Details
Title
Yeasts as probiotics: Mechanisms, outcomes, and future potential
Published Date
Apr 1, 2020
Journal
Volume
137
Pages
103333 - 103333
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