The microbiome of the digestive system of ruminants - a review.

Published on Jan 10, 2020in Animal Health Research Reviews2.615
· DOI :10.1017/S1466252319000069
Paulina Cholewińska5
Estimated H-index: 5
(Wroclaw University of Environmental and Life Sciences),
Katarzyna Czyż5
Estimated H-index: 5
(Wroclaw University of Environmental and Life Sciences)
+ 1 AuthorsAnna Wyrostek4
Estimated H-index: 4
(Wroclaw University of Environmental and Life Sciences)
Sources
Abstract
This review aims to explain the influence and characterization of the microbiome in the ruminant digestive system by presenting the knowledge collected so far. The knowledge presented in this work is focused on the main factors affecting the microbiome and the main dependencies that have been found in it so far. The microbiome in the rumen is the first to come into contact with the biomass of the forage and its main purpose is to decompose into smaller particles or compounds. With the gradual increase in knowledge about the microbiome, there is a chance to manipulate it so that the animal continues to live in a symbiotic relationship with it, while reducing greenhouse gas emissions to the environment as well as increasing feed efficiency. Therefore, understanding the influence of the ruminant microbiome is the main step to achieve such results. However, learning the relationship between microorganisms is only at an early stage, because research focuses mainly on taxonomy. Future research should focus on interactions in the ecosystem which is the microbiome, on explaining individual functions and on influence of environmental factors.
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