Belief in Pigs’ Capacity to Suffer: An Assessment of Pig Farmers, Veterinarians, Students, and Citizens

Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this “meat paradox,” and one of these is to reduce their...