Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea
Abstract
Coarse tea is made of mature tea plant (Camellia sinensis L.) shoots and is generally discarded as a worthless crop product, but has been proved an excellent material for the treatment of diabetes. This study aims to evaluate the effects of the extraction techniques WE (water extraction), UAE (ultrasound-assisted extraction), MAE (microwave-assisted extraction), and EE (enzyme extraction) on the physicochemical properties and antidiabetic...
Paper Details
Title
Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea
Published Date
Jan 8, 2020
Journal
Volume
37
Issue
2
Pages
241 - 250
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History