Growth and Clinical Outcome in Very Low‐Birth‐Weight Infants After the Introduction of a Multicomponent Intravenous Lipid Emulsion

Background Very low‐birth‐weight (VLBW; birth weight < 1500 g) infants are often dependent on intravenous nutrition after birth. Conventional soy‐based intravenous lipid emulsions (Soy LE) are associated with inflammatory and metabolic complications that may be harmful to preterm infants. Evidence to support any clinical benefit associated with newer multicomponent emulsions (Mixed LE), remains inconsistent and unsubstantiated in appropriate...