Review paper
A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application
Volume: 60, Issue: 21, Pages: 3693 - 3704
Published: Jan 3, 2020
Paper Details
Title
A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application
Published Date
Jan 3, 2020
Volume
60
Issue
21
Pages
3693 - 3704
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