Low FODMAP Diet: Evidence, Doubts, and Hopes

Volume: 12, Issue: 1, Pages: 148 - 148
Published: Jan 4, 2020
Abstract
Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS) symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides, And Polyols), which can be found in many common foods. A low FODMAP diet (LFD) is increasingly suggested for IBS treatment. However, long-term, large, randomized controlled studies are still lacking, and certainties and doubts regarding LFDs...
Paper Details
Title
Low FODMAP Diet: Evidence, Doubts, and Hopes
Published Date
Jan 4, 2020
Journal
Volume
12
Issue
1
Pages
148 - 148
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