PROPORTION OF IMPORTANT FATTY ACIDS IN COW AND GOAT MILK FAT

Volume: 23, Issue: 1, Pages: 582 - 587
Published: Nov 7, 2016
Abstract
Selected fatty acid (FA) contents and their groups were determined in milk fat of two cattle (Czech Fleckvieh, Holstein) and two goats’ (Brown Shorthair, Anglo-Nubian) breeds. Goat fat in comparison with cow fat showed higher proportion of volatile FA (14.9–15.6% and 8.4% from total FA, respectively), and lower proportion of C16:0 (25.6–26.8% and 30.7–31.5%, respectively). The differences in milk FA between imported breeds and breeds of Czech...
Paper Details
Title
PROPORTION OF IMPORTANT FATTY ACIDS IN COW AND GOAT MILK FAT
Published Date
Nov 7, 2016
Journal
Volume
23
Issue
1
Pages
582 - 587
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