doi.org/10.1016/j.foodchem.2019.125969
Other

Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model

..., Carine Platat
24
Food Chemistry8.50
Volume: 311, Pages: 125969 - 125969
Published: Dec 4, 2019
Paper Fields
Paper Details
Title
Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model
DOI
doi.org/10.1016/j.foodchem.2019.125969
Published Date
Dec 4, 2019
Journal
Food Chemistry
Volume
311
Pages
125969 - 125969
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