Chemistry

Metallurgy

Materials science

Food waste

Antimicrobial

Engineering

Food science

Active packaging

Biotechnology

Organic chemistry

Bacteria

Food packaging

Biology

Sodium

Shelf life

Carboxymethyl cellulose

Food spoilage

Genetics

Waste management

Food Chemistry

Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste. Traditionally, food i…

Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review