Organic chemistry

Swelling

Homogenization (climate)

Thermal stability

Porosity

Biology

Biodiversity

Nuclear chemistry

Engineering

Composite material

Chemistry

Ecology

Materials science

Scanning electron microscope

Swelling capacity

Dietary fiber

Food science

Chemical engineering

Hydrogen peroxide

Thermal treatment

Food Chemistry

In this research, citrus dietary fiber (CF) was modified by two methods, homogenization or alkalinehydrogenperoxide (chemical) treatment, to improve i…

Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment