Effects of processing conditions on hybrid filler selective localization, rheological, and thermal properties of poly(ε‐caprolactone)/poly(lactic acid) blends

Published on May 20, 2020in Journal of Applied Polymer Science2.52
· DOI :10.1002/APP.48711
Marindia Decol3
Estimated H-index: 3
(UDESC: Universidade do Estado de Santa Catarina),
Wagner Mauricio Pachekoski7
Estimated H-index: 7
(UFSC: Universidade Federal de Santa Catarina)
+ 2 AuthorsDaniela Becker12
Estimated H-index: 12
(UDESC: Universidade do Estado de Santa Catarina)
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Abstract
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