PGI Dalmatian Ham in Croatia

Pages: 305 - 317
Published: Jan 1, 2019
Abstract
There were only seven producers of Dalmatian prosciutto in 2016, with total production of PGI Dalmatian prosciutto of 59,730 pieces. Key technical steps in the Dalmatian prosciutto production are salting, ham pressing, smoking and drying, ripening and finally packaging and marketing. The value chain of Dalmatian prosciutto consists of animal feed producers, breeders and slaughterhouses at upstream level, prosciutto producers at processing level...
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Paper Details
Title
PGI Dalmatian Ham in Croatia
Published Date
Jan 1, 2019
Journal
Pages
305 - 317
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