Antioxidant and antimicrobial effects of grape pomace extracts
Abstract
The use of antioxidants and antibacterials in food industry has become increasingly necessary to ensure the high quality of food. Grape pomace is the main by-product of winemaking industry that concentrates bioactive metabolites with more studied antioxidant activity and possible antibacterial activity. The grape pomace contains fragmented skin, broken cells, pulp remains, stalks and seeds with high amount of phenolic compounds due to their poor...
Paper Details
Title
Antioxidant and antimicrobial effects of grape pomace extracts
Published Date
Jan 1, 2019
Journal
Volume
15
Pages
04006 - 04006
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Notes
History